Vineyards farmed responsibly. Serious wine presented with a warm sense of humor. This is Frog's Leap. Bring a bottle to your table. Stash a few in your Cellar. Lift a glass with friends. Drink it. We'll make more.
A wine with all the hallmarks of the legendary Cabernets of Rutherford: deep, cassis-currant aromas, the classic notes of Rutherford Dust, earthen flavors of cedar and black olive and a velvety, plush mouthfeel.
Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape.
Pure flavors and a clean mouthfeel make this wine ultimately refined and elegant. Having spent only four to five days in barrel, aged in concrete vessels and bottled straight off the lees, it retains all of its freshness, minerality, and remarkable sense of place.
Extravagant plum fruit aromas enriched by the lush flavors that Merlot is famous for. Grown in cool clay soils, this wine shows why some of the rarest wines in the world start with Merlot.
Delicate floral aromas and fresh fruit flavors come together in this classic Provencal style rose. Lifted by bright, natural acidity and low alcohol, this wine is the perfect companion to a warm, sunny day.
Honoring the matriarch of the family who founded our Rossi Vineyard and made from 37-year-old vines, rich apricot and freshly wetted stone aromas meet seamless flavors, superb balance and a flawless finish.
Fermented and aged entirely in concrete, this wine is lean yet supple, aromatic yet reserved, savory yet refreshing. 100% Chenin Blanc with bright acidity and superb balance.
Classic Rutherford Cabernet in every sense with the structure to be talked about for decades.
Showing tremendous depth and richness across the flavors, this 1.5L of exquisite Merlot is ready for a table, or cellar.
Distinctly "dusty" aromas, great acid and lush flavors abound in this great vintage.
A clean and fresh, minerally Sauvignon Blanc giving a transparent view into the soils of Rutherford.
Napa Valley Carneros Chardonnay at it's very best: pure, clean, fresh, restrained, drinkable.
Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors.
A vintage like this lets Merlot's well-deserved reputation for plushness, alongside bright flavors, truly shine.
With three decades of maturation, the 1989 vintage is a rewarding wine experience, having entered it's prime drinking window. It's a study in rich texture, with layers of dried plum, black cherry, saddle leather and soy with a long, savory earth-laden finish.
Powerful yet graceful, this vintage showcases deep, complex aromas of bittersweet chocolate, dried fruit, and savory herbs. Remarkably textured, earthy, and spiced elements abound. Notably energetic for its bottle age and showing beautifully.
In its ideal drinking window; this vintage has rewarded our patience with its inherent energy and red fruit intensity balanced by earth and spice - white pepper, fresh ground espresso, sandalwood - and finely knit, soft tannins.
A notable vintage of its decade, for its idyllic growing season and resulting wines of remarkable balance and complexity. Black currant, dark cherry, and dried lavender aromas introduce a rich, plush and savory palate. Wild berries, Assam tea, and cedar give way to a long, savory finish of soy, black olive and toasty oak.
A velvety mouthfeel and elegant structure showcase a subtle interplay of rich fruit and spice. Finely knit tannins delicately frame the palate of preserved plum, dried raspberry, bittersweet chocolate, and freshly ground espresso.
Wild berries and brambly fruits abound, with cascading layers of dried wild strawberries and red currants, tobacco leaf and baking spices. A complete wine experience, with all the wonderfully rich fruit and savory herbs you'd expect from our Zinfandel.
When a classic variety meets a superlative vintage; 2012 had everything we've come to expect from our Petite Sirah and then just a little bit more: beautiful color, gorgeous aromas, silky flavors of blueberry and plum all while being balanced and restrained.
Small-lot TFOTF productions and featured releases available only to FrogFellows,
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386 cases produced from this exceptional vineyard located in the heart of Rutherford. A serious wine but somehow welcoming at the same time; profound cassis aromas and superb well-knitted flavors feel balanced, yet powerful on the palate.
Made from the latest ripening of all of our western Rutherford Bench Cabernet sauvignon blocks - this Fellowship exclusive is deeply scented with a rich, velvety mouthfeel, perfect balance and soft tannin finish.
Only 357 cases made from grapes grown alongside the Vineyard House and Frog's Leap offices - this exuberant wine has deep mocha and black cherry aromas, silky texture and outstanding Rutherford pedigree.
'The Point' - about a dozen rows of Cabenet sauvignon that greet guest at the entrance of our Red Barn; this wine has a deep mocha aromas, a faint hint of mintiness and unique character that has become one of our favorites. 602 cases produced.
Pre-released to Fellows in the 2019 Fall FellowShipment, embodying everything Frog's Leap Winemakers love about organically-grown, dry-farmed Rutherford Cabernet.
20 special barrels from vines planted on a steep hillside in northern Carneros in 1985; this wine is rich with black cherry notes and a plush, smooth texture, truly exemplifying Merlot's greatness.
Pre-released to Fellows in the Fall 2019 FellowShipment - this vintage is deeply sophisticated, crisp, and refreshing.
A Riedel sparkling fine crystal decanter, proportioned to hold one magnum of wine, or the contents of two 750ml bottles, etched with our beloved leaping Frog.
A set of two vinum-series Riedel 'Zinfandel' wine glasses, made of fine crystal, etched with our beloved leaping Frog. Will arrive in the branded Riedel box.
The Durand is a broadly patented device that is exceptionally effective in removing compromised and fragile corks, perfect for opening bottles from deep within the cellar.
An innovative color code system provides the instant evidence of which glass is yours, just choose your color from this autumn palette and place the 'o' around your stem. By Graf Lantz.
Made with Frog's Leap chili peppers, white wine vinegar, water, sea salt, lime Juice, garlic, sodium benzoate as a preservative, 5oz.
Made with Frog's Leap peaches, chipotle peppers, sugar and pectin. Net Weight 6.5oz.
Estate grown, extra virgin olive oil, 250ml.
Made with course grain Pacific Sea Salt, assorted Frog's Leap grown citrus fruit and Frog's Heat hot sauce.
Made with Frog's Leap apples, sugar and pectin. Net Weight 6.5oz.
A classic Napa Valley Cabernet Sauvignon; solid, expressive and balanced. Elegant aromatics of cassis and luscious black fruit are punctuated by cedar and velvet tannins. Packaged in a black two-piece gift box, featuring the winery logo in gold.
One 750mL bottle of 2016 Merlot and two jars of assorted preserves made from fruit grown in the Red Barn orchards at the winery in Rutherford. Packaged together in a custom kraft gift box, printed with the winery logo on the lid and an image of our corks on the inside.